Allegra Bianchi
Chef-owner & pastry
Trained at Spiaggia, La Pergola in Rome, and Acquerello in San Francisco. Opened Osteria with Vincent in 2019.
About
A fine dining italian business built for Chicago, IL.
Osteria Della Loggia is a 48-seat regional Italian restaurant on Randolph Street in Chicago's West Loop, serving dinner Tuesday through Saturday since 2019.
The team
Everyone you might meet.
Vincent Albanese
Owner, beverage director
Twenty years on Chicago bars (Avec, The Aviary, The Office). Curates the 180+ bottle list and runs the front of house.
Mattia Stocco
Pasta cook
Came from Pasta Bar in Bologna, where he ran the laboratory. The reason there are eleven shapes every morning.
Cole Burrell
Sous chef, hearth
Eight years on wood fire (Avec, Charlie Trotter's). Runs the protein station and the hearth from 5p until close.
Credentials
Licensed and accountable.
Michelin Bib Gourmand 2022, 2023, 2024 · James Beard semifinalist 2023 · Eater Chicago Restaurant of the Year 2022
Established 2019 · Based in Chicago, IL · Insured & bonded.
Recognition
Recognition.
Michelin Bib Gourmand 2022Michelin Bib Gourmand 2023Michelin Bib Gourmand 2024James Beard semifinalist 2023Eater Chicago Restaurant of the Year 2022Chicago Tribune 4 stars 2021TimeOut Top 50 ChicagoFood & Wine Best New 2020
FAQ
Questions we get all the time.
How far ahead can I reserve?+
Reservations open 30 days out at 9am Central. Tasting menu seats book first, often within an hour. The bar holds five walk-in seats every night.
Do you accommodate dietary restrictions?+
Yes, with notice. Note allergies on your reservation. We are not a gluten-free kitchen and cannot guarantee cross-contact for severe allergies.
Is there a dress code?+
Smart casual. Most guests come in a sport coat or a nice sweater. We do not turn anyone away for clothing.
Can I host a private event?+
Yes. We close to the public on Mondays for full buyouts (30 to 80 guests) and host a private dining room of 16 nightly.
Do you do walk-ins?+
Five seats at the bar are held nightly for walk-ins from 5pm. First come, first served. The wait can be long on weekends.