The roast list
Guji, Ethiopia
Natural · Light roast
$22 / 12 oz
Tesfaye Bekele's Suke Quto remains our most asked-for single origin. A jammy, fruit-forward natural with the bergamot lift that makes Guji coffees unmistakable. Best brewed as pour-over or in a Chemex.
Cup notes
Huila, Colombia
Washed · Medium-light roast
$20 / 12 oz
Hermilda Cuellar's washed caturra from the southern slopes of Huila. Round, clean, and dessert-sweet. We have bought this lot direct since 2019.
Cup notes
Acatenango, Guatemala
Honey · Medium roast
$21 / 12 oz
A honey-processed bourbon from the Recinos family farm at 1,850 masl. Velvety body, the kind of coffee that holds up well to a splash of cream.
Cup notes
Lintong, Sumatra
Wet-hulled · Medium roast
$22 / 12 oz
A traditional wet-hulled Sumatra with the heavy, savory body people either love or quietly avoid. We love it. Best as French press or in a flat white.
Cup notes
Ethiopia + Colombia
Washed · Medium roast
$18 / 12 oz
Our house blend, designed to be the coffee you can drink every morning. 60% washed Huila, 40% washed Yirgacheffe. Approachable, clean, repeatable.
Cup notes
Brazil + Ethiopia + Guatemala
Blend · Medium roast
$19 / 12 oz
Built for espresso and milk drinks. Pulls a syrupy shot, holds up under steamed milk, and finishes with a clean orange-peel snap.
Cup notes
Huehuetenango, Guatemala
Swiss Water · Medium-light roast
$20 / 12 oz
Swiss Water Process decaf that still tastes like coffee. We rotate origins quarterly. Current lot is from Huehuetenango.
Cup notes
Kayanza, Burundi
Washed · Light roast
$26 / 12 oz
Our reserve seasonal release for the winter. A washed Burundi with the kind of black currant clarity you only get at altitude. 90 lb lot, limited to one bag per customer.
Cup notes
Free public cuppings
Every Friday we cup four to six coffees from the current roast list. No charge, no obligation, no skill required. You will leave knowing how to taste coffee blind, what direct trade actually means, and which bag to take home.
Reserve a seat